Join us on Wednesday, June 3rd for the next installment of our signature Wine Dinner Series at Green Island Oyster. We’ll of course begin the evening with our signature raw bar boat before settling in for a night of thoughtful wine pairings, chef-driven seasonal dishes, and the warm, lively atmosphere that has made these dinners some of our favorite nights of the year.

RAW BAR BOAT
Oysters –Tuna Poke –Shrimp Cocktail – Marinated Mussels

LOBSTER SUMMER ROLLS
lobster, bean sprouts, carrot, scallion, cilantro, sesame ginger dipping sauce

SALMON EN PAPILLOTE
wild king salmon, caramelized carrot and pearl onion, roasted garlic, aromatic herbs, sauce beurre rouge, dressed micro salad, charred lemon

ROASTED SIRLOIN BAVETTE STEAK
corn salsa amarillo, grilled corn polenta, dark rum molasses

MANGO RICE KRISPIE TREAT
sticky rice, mango geleé, coconut crema

$145 per person, includes tax and gratuity.